- A Grade Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. The Grade A Vanilla Bean are very long, dark brown beans and have a moisture content of 25-30%. The Grade A vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
- Vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
As a Vanilla Beans Manuafarurer in Sri Lanka, Sirisaru Holdings always offer best wholesale prices to all customers.
Sirisaru Holdings Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness.
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans production:
In Sri Lanka Vanilla beans cultivation in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
