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Cinnamon 1kg
රු66,000.00CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS
Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level!
WHAT ARE WHOLE CINNAMON STICKS (CEYLON)?
Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks.
THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON
There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia.
THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON)
Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
Black Pepper 1kg
රු66,000.00Hundreds of years ago, traders considered black pepper the king of spices. Called ‘black gold’, it was one of the very first items of commerce between India and Europe. It was so valuable that entire expeditions were made in the hope of transporting more back to Europe as quickly as possible.
Researchers say that the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal ailments. Researchers have also indicated that black pepper contains antioxidants and several other medicinal properties. It also helps to quit smoking, to regulate type 2 diabetes, to overcome swallowing problems and to fight bacteria.
Black pepper also helps weight loss by fighting the formation of fat cells. The presence of phytonutrients supports this cause. Black pepper also helps the body to absorb nutrients from the consumed food. Daily consumption of black pepper with food benefits in boosting metabolism, helping to get rid of extra fat and toxins.
Each pack contains 1kg of Premium Quality Ceylon Whole Black Pepper in a triple laminated foil bag.
The pungency of peppercorns increases throughout its maturity. In Sri Lanka Black Pepper widely used as a “hot” cooking spice and seasoning. In Europe as well as Sri Lanka Black Pepper has been using as a food preservative and for adding heat and flavour to meals.
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